Belgium is facing a record salmonella outbreak, with at least 306 people infected, according to the countryโs food safety agency, AFSCA.
Authorities have linked the outbreak to eggs produced at a poultry farm in the Flanders region. Tests found that the salmonella strain identified in patients matched the strain detected at the farm.
Around 2 Million Eggs Sold
Authorities estimate that approximately two million potentially contaminated eggs were distributed across Belgium and neighbouring Luxembourg.
Although recall measures have been launched, officials warned that some of the affected eggs could still be in consumersโ homes.
Poultry Farm Shut Down
The contamination was first detected at the farm in May. Authorities initially closed one poultry house and recalled eggs connected to it.
As additional cases emerged, the entire farm was subsequently shut down and the chickens were removed. Another recall was issued on August 10.
No Deaths Reported
No deaths have been reported in connection with the outbreak so far.
Authorities also believe the actual number of infections could be higher because some people may have experienced mild or no symptoms and therefore may not have undergone medical testing.
Common Salmonella Symptoms
Salmonella infection can cause symptoms such as diarrhoea, fever and abdominal pain. The bacteria can spread through contaminated food, including raw or undercooked eggs.
Consumers are generally advised to cook eggs thoroughly to reduce the risk of infection.
Food Safety Measures Underway
Belgian authorities are continuing to investigate the outbreak and trace potentially contaminated products. The recall of affected eggs is aimed at preventing further infections.
